1 box orange cake mix
2 eggs
1/3 cup oil
1-1/2 cups water
1 small box orange Jell-O
1 cup boiling water
Icing
1 cup milk
1 small box French vanilla pudding
2 teaspoon orange extract
1 small tub cool whip
With a fork, mix dry cake mix, eggs, 1/3 cup oil and 1-1/2 cups water in bowl. Pour into ungreased 13x9x2 cake pan. Bake at 350 for 35 minutes. As cake is baking start to boil water. When cake comes out, mix Jell-O with the 1 cup boiling water. Poke holes into top of cake, all over. Pour Jell-O mixture over top of cake. Refrigerate until cool. Prepare icing by mixing 1 cup milk, the box of pudding, orange extract and cool whip together. Frost cooled cake and keep refrigerated until ready to serve.