4 eggs
2 small zucchinis, in quarter-inch slices
3 – 4 ounce longhorn cheese, shredded
3/4 medium onion, sliced thick
4 tablespoons Jalapeño Ranch dressing
1 package NewMenu® TofuMate® Taco seasoning
1 tablespoon cooking oil (for frying)
black pepper, to taste
In a large frying pan, sauté the zucchini and onion slices under medium-high heat, tossing frequently, until brown. Meanwhile, beat the eggs, Ranch dressing, taco seasoning, and cheese together in a bowl. Lower the heat in the frying pan and pour the mixture in the bowl slowly into the frying pan. Continue cooking the combination in the frying pan, under low heat, scrambling frequently with a wooden fork or spatula, until the eggs are done. Serve immediately.