1/2 cup finely chopped onion
1 tablespoon butter or margarine
1 (10 ounce) package frozen chopped spinach, thawed and well-drained
1 clove garlic, minced
3 cups cooked rice
1/2 cup freshly grated Parmesan cheese
4 large eggs, beaten
1/2 cup milk
1-1/2 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup (2 ounces) shredded Cheddar cheese
Cook onion in butter in large skillet until tender but not brown. Add spinach and garlic. Cover and cook 4 to 5 minutes.
Remove from heat; add rice and Parmesan cheese; mix well.
Combine eggs, milk, salt and pepper; stir into rice mixture.
Turn into greased shallow 2-quart baking dish; top with Cheddar cheese.
Bake at 350 degrees F. 30 to 40 minutes, or until set.
Makes 6 servings.