Serving Size : 4
8 Tablespoons Skippy Creamy or Super Chunk Peanut Butter
4 Tablespoons Jelly
8 Slices Bread
1 Egg
1/4 Cup Skim Milk
Spread peanut butter and jelly on 4 bread slices; top with remaining 4 slices. In shallow bowl, beat egg with milk. Dip both sidesof each sandwich into egg mixture. Cook in greased hot skillet or on griddle over medium heat until browned on both sides.