BATTER
3 Eggs, large
1 c Flour, all-purpose, sifted
3 teaspoon Baking powder
1/2 c Milk, low-fat
2 tablespoon Vegetable oil
2 Bananas, large, ripe, mashed
TOPPING
1 Banana, sliced
Honey, warmed
Maple syrup, warmed
1/4 c Pecans, chopped
In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil. Stir in bananas.
On a hot griddle, pour 1/4 cup batter for each pancake. Cook until edges become dry, about 2 minutes per side. Top with banana slices. Drizzle with honey or maple syrup and sprinkle with pecans.