Fig and Beer Bread for ABM

1 teaspoon active dry yeast
2 cups bread flour
1/4 cup rye flour
2 tablespoon soft pitted prunes, or figs, minced
1/2 teaspoon salt
1/2 cup beer, warmed
1/2 cup water, warmed

All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle.

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