6 tablespoons fresh herbs:
basil, coriander, dill, parsley, chives, tarragon, oregano, thyme, et cetera
Grated rind of one lemon
Chop finely, mash in a mortar, add to the flour with the eggs
egg pasta:
3 cups flour
4 eggs
1 teaspoon salt
1 tablespoon olive oil
Makes about 1 pound of dough, enough to feed 4 people.