3 cups Quick Oatmeal
1 cup Walnuts, chopped
1/2 teaspoon Almond Extract
1/2 teaspoon Vanilla Extract
1 cup Applesauce
1-1/2 cups Granulated Sugar
1/2 cup Butter or Margarine
1/4 cup Cocoa Powder
1/4 teaspoon Salt
Makes About 3 Dozen Cookies
In a large bowl, combine oatmeal, walnuts, and extracts. Set aside for use later.
Heat applesauce in a saucepan over medium heat for about 5 minutes until thoroughly warmed. Add sugar, butter, cocoa, and salt. Bring the mixture to a boil, stirring constantly for about 1 minute. Remove the mixture from heat source and immediately add it to the reserved mixture of dry ingredients. Thoroughly combine all ingredients with a wooden spoon.
Drop by the teaspoonful onto waxed paper. When cooled and a bit firm, roll in confectioner’s sugar, if desired. Store in an air-tight container or refrigerate.