1-1/4 cups butter, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips (or semi-sweet)
1 cup chopped dried apricots
1 cup coarsely chopped macadamia nuts
Beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. In separate bowl combine next 4 ingredients and blend into butter mixture. Stir in chocolate, apricots and nuts. Use an ice cream scoop or 1/4 cup measuring cup, drop dough onto ungreased cookie sheet. Bake at 350 F for 12-14 minutes or until set. Cool slightly and remove from cookie sheet.
Makes about a dozen 3-1/2 inch cookies.