3/4 cup margarine
1 cup brown sugar
2 eggs
2 teaspoon vanilla flavor
1 teaspoon burnt sugar flavoring
1/2 teaspoon butter flavoring
3 ozs. unsweetened chocolate, melted
2-1/2 cups sifted flour
2-1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup hopped pecans
Cream together the margarine and sugar. Beat in the eggs, flavoring, and melted chocolate. Sift together the dry ingredients and add alternately with the milk. Stir in the chopped pecans. Drop by teaspoon onto a greased cookie sheet and bake about 15 minutes in a 375-degree oven. When cool, frost with a butter icing and top with a pecan half. This will make about four dozen cookies.