1-1/2 cups sugar
1 (5.33-ounce) can evaporated milk
4 Tablespoons margarine
1 egg, beaten
3 Tablespoons whiskey
Combine all ingredients except whiskey in top of double boiler. Place over boiling water and cook, stirring well until thick. Keep warm until serving time or make ahead and refrigerate. Just before serving while warm, add whiskey.
Makes 1-1/2 cups.