Serves 3-4 People
Half a Cup of Passionfruit Pulp
2oz castor sugar
2 egg yolks
2.5oz unsalted butter
Half a Pint of Whipped Cream
Place pulp, sugar, eggs and butter into a heatproof dish, over a pan of simmering water. Stir until it is combined and thickened. Don’t Boil!
Once cooled – refrigerate for several hours. Add whipped cream, folding into the mixture and serve with fresh pulp as decoration.