| Product | Measure | Substitute |
|---|---|---|
| Balsamic Vinegar | 1/2 cup | 1/2 cup red wine vinegar (slight flavor difference) |
| Brandy | 1 tablespoon | 1/4 teaspoon brandy extract plus 1 tablespoon water |
| Catsup | 1 cup | 1 cup tomato sauce plus 1/4 cup honey and 2 tablespoons vinegar (for use in cooked mixtures) |
| Chili Sauce | 1 cup | 1 cup tomato sauce plus 1/4 cup honey and 2 tablespoons vinegar (for use in cooked mixtures) |
| Chocolate, Unsweetened | 1 ounce | 3 tablespoons cocoa plus 1 tablespoon butter or margarine |
| Cornstarch | 1 tablespoon | 2 tablespoons all-purpose flour OR 1 tablespoon arrowroot OR 4 teaspoons quick-cooking tapioca |
| Cream Sauce | 1-1/2 cups | 1 can condensed cream-style soup plus 1/4 cup liquid |
| Dry White Wine | 1/4 cup | 1/4 cup dry white vermouth |
| Fruit Juice, for cooking | 1 cup | 1 cup brewed spicy herb tea |
| Honey | 1 cup | 1-1/4 cups sugar plus 1/4 cup water |
| Lemon Juice | 1 tablespoon | 1 tablespoon vinegar |
| Marsala | 1/4 cup | 1/4 cup dry white wine plus 1 teaspoon brandy |
| Molasses | 1 cup | 1 cup honey plus 1 tablespoon brown sugar |
| Mustard, Dry | 1 teaspoon | 1 tablespoon prepared mustard |
| Mustard, Prepared (wet) | 1 teaspoon | 1/4 teaspoon dried mustard plus 3/4 teaspoon vinegar |
| Nutella | Quantity desired | Melt semi-sweet chocolate; remove from heat, then whisk in an equal amount of unsalted hazelnut butter until blended. |
| Sweet’n Low | 2 teaspoons 2-1/2 teaspoons 4 teaspoons 8 teaspoons 1/4 C. granulated sugar 1/3 C. granulated sugar 1/2 C. granulated sugar 1 C. granulated sugar |
1-1/2 teaspoons 2 teaspoons 1 tablespoon 2 tablespoons 6 packets 8 packets 12 packets 24 packets |
| Tapioca | 1 tablespoon | 1-1/2 tablespoons all-purpose flour (for thickening) |
| Tomato Juice | 1 cup | 1/2 cup tomato sauce plus 1/2 cup water |
| Tomato Sauce | 2 cups | 3/4 cup tomato paste plus 1 cup water |