| Product | Measure | Substitute |
|---|---|---|
| Arrowroot | 1 tablespoon | 2 tablespoons all-purpose flour |
| Baking Powder | 1 teaspoon
1 tablespoon |
1/3 teaspoon baking soda plus 1/2 teaspoon cream of tartar
1-1/2 teaspoons baking soda plus 1-1/2 teaspoons cream of tartar |
| Brown Sugar, Light Brown | 1 cup | Add 2 tablespoons molasses per cup of white sugar |
| Brown Sugar, Dark Brown | 1 cup | Add 3 tablespoons molasses per cup of white sugar |
| Cake Flour, sifted | 1 cup | 1 cup less 2 tablespoons sifted all-purpose flour |
| Chocolate, Unsweetened | 1 ounce | 3 tablespoons cocoa plus 1 tablespoon butter or margarine |
| Confectioners’ Sugar (Powdered Sugar) |
1 cup | 1 cup sugar plus 1 tablespoon cornstarch (processed together in food processor) |
| Corn Syrup, Light | 1 cup | 1 cup sugar plus 1/4 cup water |
| Cornstarch | 1 tablespoon | 2 tablespoons all-purpose flour OR 1 tablespoon arrowroot OR 4 teaspoons quick-cooking tapioca |
| Cocoa, Dutch Process | 3/4 cup | Add 1/4 teaspoon baking soda to 3/4 cup regular cocoa powder to neutralize it |
| Flour, All-purpose | 1 cup | 1 cup cake flour plus 2 tablespoons |
| Flour, Cake | 1 cup 1 cup |
1 cup minus 2 tablespoons all-purpose flour
2/3 cup cornstarch plus 1/3 cup all-purpose flour, sifted together |
| Flour, Self-rising | 1 cup | 1 cup all-purpose flour plus 1 teaspoon baking powder and 1/2 teaspoon salt |
| Flour, Soft | 1 cup | 2/3 cup cornstarch plus 1/3 cup all-purpose flour, sifted together |
| Honey | 1 cup | 1-1/4 cups sugar plus 1/4 cup water |
| Marshmallow Creme |
1 (7-ounce) jar | 1 (16-ounce) package marshmallows, melted, plus 3-1/2 tablespoons light corn syrup |
| Pecans, chopped | 1 cup | 1 cup regular oats, toasted (in baked products) |
| Tapioca | 1 tablespoon | 1-1/2 tablespoons all-purpose flour |
| Unsweetened Chocolate | 1 square | 3 tablespoons unsweetened cocoa powder plus 1 tablespoon butter, margarine or vegetable shortening OR 3 tablespoons carob plus 2 tablespoons water |
| Yeast, Compressed | 1 cake |
1 envelope or 2 teaspoons active dry yeast |