1 can frozen lemonade, (12 oz) concentrate, thawed and undiluted
1 can frozen orange juice, (6 oz) concentrate, thawed and undiluted
1-1/2 cups water
1 750 mil bottle chablis or other dry white wine, chilled
1 bottle (10 oz) club soda; chilled
Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until firm. To serve, spoon slush mixture into a large pitcher. Add wine and club soda; stir gently until slushy. Garnish.
Yield: about 2 quarts.