Hot Buttered Rum

2 JIGGERS JAMAICA RUM,
1 TWIST LEMON PEEL,
1 CINNAMON STICK,
1 OR 2 CLOVES,
BOILING APPLE CIDER,
1 PAT BUTTER

PLACE RUM, LEMON PEEL, CLOVE, & CINNAMON IN PEWTER TANKARD OR HEAVY MUG, FILL WITH BOILING CIDER, FLOAT BUTTER ON TOP & STIR WELL