1 1/2 pounds high gluten flour
1 1/2 pounds millet flour
1/3 cup hulled millet
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
1/4 teaspoon sugar
1 1/2 pounds water
1 teaspoon yeast
In a mixing bowl, take the yeast and add to water, mix.
In another mixing bowl, add all dry ingredients and mix well.
Slowly incorporate yeast and water liquid into mix and mix well.
Let all rest in the bowl, covered and refrigerated.
Portion, let the dough rest a little longer and use it as you need.
Bake in 400º oven for about 10 minutes or until flaky and crispy.