2 1/2 c. fat, butter or drippings
3 c. flour
24 c. water or natural juices from roasts
Salt and pepper
Allow brown drippings to remain in pan. Measure fat or drippings.
Add flour and stir until smooth. Add water or natural juices or both mixed and stir until thickened. Boil gently 5 min. Season with salt and pepper.
Gravy should be slightly salty. Gravy should also be a rich brown color, if not add some Kitchen Bouquet, a few drops at a time, it’s very concentrated.
Kitchen Bouquet is a gravy browning product, available in most food stores.