30 lb. potatoes
3 lb. bacon
1 doz. boiled eggs
2 lb. chopped onions
1/4 c. flour
3 c. sugar
3 c. vinegar
3 c. water
3 to 4 tsp. celery seed
Boil potatoes and peel while hot and dice. Dice the eggs and put in layers with the potatoes. While potatoes are boiling, prepare sauce. Fry bacon until crisp. Take bacon out and leave enough grease in to fry onions. Mix sugar, vinegar, water and flour. Add to onions after they are fried through (about 5 minutes). Stir until thickened. Then add celery seed. Pour over hot potatoes, keep warm in oven or electric roaster. Just so potatoes are slightly warm.
Serves 75-100