Serving Size : 500
32 pounds Dried Red Beans
4 quarts parsley, chopped
2 cups salt
2/3 cup black pepper
32 stalks celery
32 large bay leaf
32 large ham bones
32 large onion, chopped
63 cloves garlic, crushed
1 1/3 tablespoons red pepper
1/3 cup sugar
2-1/2 tablespoons oregano
32 pounds spicy sausage, sliced 1/2 inch thick
73 pounds raw rice
Wash drain and pickover beans.
Soak over night. Drain beans and put in pot with ham bone and cover with water. Slow simmer for about 3 hours. Add remaining ingredients (except sausage). Cook about 1/2 hour. Cool down and reheat to simmer for about 1 more hour. Add Seasoning salt to taste. Add sausage. Serve over steamed rice.