Servings: 100 Portions
Portions: 2 Frankfurters Each
Temperature: 375 degrees F. Griddle
200 each (20 lb) frankfurters
Place frankfurters on lightly greased 375 degrees F. griddle. Grill 10 minutes, turning until evenly browned.
NOTE:
Potatoes, carrots or sauerkraut may be cooked with sausages.