Servings: 100 Portions
Portions: 1 Sandwich Each
200 slices (12 lb) bread
1 quart (2 lb) butter or margarine, softened
1 quart (2 lb) salad dressing
1-3/4 cups (14 oz) pimientos, canned, chopped
2 cups (1 lb) pickle relish
40 slices (2 to 2-1/4 lb) bacon, cooked, crisp, chopped
6 quart (8 lb) cheese, cheddar, shredded
5 lb. lettuce, fresh, trimmed
Mix shredded cheddar cheese, chopped crisp bacon, pimientos, sweet relish, and salad dressing. Spread on buttered bread: 1/4 cup bacon cheese mixture on 1 slice of bread; cover with second slice of bread.
NOTE:
2 to 2-1/4 lb bacon or 40 slices bacon A.P. will yield about 2-3/4 cups cooked bacon.