Servings: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each
6 1/4 gallon Chicken Stock recipe, prepared, cooked, boiling
1-1/2 quart (1 lb) noodles, prepared, cooked
season to taste
Cook noodles according to directions on the “Boiled Macaroni, Noodles, or Spaghetti” recipe; add to chicken stock; cover; bring to a boil; season to taste.