YIELD: 100 Portions (14 Pots)
EACH PORTION: 8 Ounces
Coffee, roasted, ground 2 lb 2 oz (2-5/8 qt)
Place filter paper in brewing funnel.
Spread coffee evenly in filter.
Slide funnel into brewer; place empty pot on heating element.
Press switch to start automatic brewing cycle.
Let water drip through completely; discard grounds.
NOTE:
1. Serve coffee within 30 minutes.
2. Check water temperature. The water filtered through the grounds must be 200°F. to ensure that the coffee from the brewing chamber will be at least 190°F.
3. For 5 oz portion: In Step 1, use 1 lb 8 oz (1-7/8 qt) roasted, ground coffee. YIELD: 10 pots.
4. For 1 pot: Use 2-1/2 ounces (3/4 cup) roasted, ground coffee. YIELD: 1-3/4 qt. NOTE: 11–5 oz portions/pot or 7-8 oz portions/pot.
5. For stronger brew, use 2 lb 13 oz (3-1/2 qt) roasted, ground coffee for 8 oz portion; for 5 oz portion, use 2 lb (2-1/2 qt) roasted, ground coffee.
6. Pots should be cleaned after each use. Follow manufacturer’s directions for cleaning.
7. Coffee Maker Production Rates: 2 to 3 minutes to reach water temperature; 4 minutes brewing time; 1 pot in average of 7 minutes; 8 pots per hour.