Servings: 100 Portions (3-1/2 Quarts)
Portions: 2 Tablespoons Each
2-1/4 quart (4 lb 8 oz or 1/2-1 gallon jar) Salad Dressing
1 quart (2 lb) relish, pickle, sweet
3 tablespoon parsley, fresh, chopped
1 cup (7 oz or 1-7 oz can) pimientos, canned, finely chopped
1/2 cup (4 oz) onions, dry, finely chopped
1/2 teaspoon paprika, ground
1/8 teaspoon pepper, cayenne
Combine all ingredients. Cover and refrigerate to chill before serving.