Servings: 100 Portions
Portions: 1/2 Cup Each
15 lb 8 oz (2 1/3-No. 10 can or 16-303 can) pinto beans, canned
3 lb beef, ground
5 cups (1 lb) bacon, chopped
2 quart (4 lb 4 oz or 2/3-No. 10 can) tomatoes, canned, crushed
3 cups (1 lb) onions, dry, chopped
2/3 cup (3-1/2 oz) chili powder
6 tablespoon (1-1/2 oz) cumin, ground
2-1/2 tablespoon (1 oz) garlic, dehydrated
Cook beef and bacon until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. Combine tomatoes with beans, ground beef, bacon, and onions. Add chili powder, cumin, and garlic to meat mixture. Mix well. Heat until mixture simmers.