4 cups uncooked Rice
2 cups uncooked Extra Long Grain Rice
1 tablespoon salt
12 cups boiling water
3 cups chopped celery
2 cups chopped onions
3 sticks margarine
4 cans cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth
1/4 cup Liquid Smoke
Place first 4 ingredients in large disposable alumin pan (16x11x2-inch recommended). Cover tightly with heavy aluminum foil. Cook at 350F for 35 minutes. Sauté onions and celery in margarine until tender. Stir in remaining ingredients. Combine mixture with rice. Mix thoroughly.
Serves 60