Yield: 1 Quart
| Ingredients | Weights | Measure |
|---|---|---|
| Strawberries, thawed | 9 lb | 1 gal |
| Cornstarch | 7-1/2 oz | 1-2/3 cups |
| Sugar, granulated | 12 oz | 1-3/4 cups |
| Reserved strawberry juice | 5 lb 3 oz | 2-1/4 qt |
| Reserved strawberries | 3 lb 12 oz | 6-1/2 cups |
- Drain strawberries. Set juice aside for use in Step 2; berries for use in Step 3.
- Combine cornstarch, sugar and strawberry juice. Bring to a boil. Cook at medium heat, stirring constantly until thick and clear. Remove from heat.
- Fold strawberries into thickened mixture.
- Chill topping.
NOTE:
- May be used as topping for cheese cake, cream pie, vanilla pudding or plain cake.