| Ingredients | Measurement | 28 | 56 | 80 | 110 |
|---|---|---|---|---|---|
| Milk | Tablespoon | 3 | 6 | 9 | 12 |
| Unsweetened Chocolate | Squares | 2 | 4 | 6 | 8 |
| Corn Syrup | Tablespoon | 1 | 2 | 3 | 4 |
| Vanilla | Teaspoon | 1 | 2 | 3 | 4 |
| Margarine | Tablespoon | 3 | 6 | 9 | 12 |
| Powdered Sugar | Cups | 1-1/2 | 3 | 4-1/2 | 6 |
| Cherries | Each | 28 | 56 | 80 | 110 |
| Cool Whip | Ounces | 8 | 16 | 24 | 32 |
Melt margarine, chocolate squares with milk. Add syrup, vanilla and powdered sugar. Blend until smooth. Spread on crackers be sure to seal edges, cover with foil and refrigerate 24 hours. Top with whipped cream or Cool Whip and a cherry for each piece.