| Ingredients | Measurement | 25 | 50 | 75 | 100 |
|---|---|---|---|---|---|
| Pineapple, Diced | Cups | 2 | 4 | 6 | 8 |
| Carrots, Grated | Cups | 8 | 16 | 24 | 32 |
| Raisins | Cups | 1 | 1 | 1 | 1 |
| Plain Yogurt | Cups | 1 | 1 | 1 | 1 |
| Plain Salad Dressing | Cups | 1 | 1 | 1 | 1 |
Drain pineapple. Save the juice. Wash, peel and grate the carrots. Add raisins and mix. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.