Servings: 100 Portions
Portions: 2/3 Cup Each
3/4 cup (3-1/2 oz) milk, nonfat, dry
1-3/4 cups water, warm
1 quart (2 lb) salad dressing
2 teaspoon mustard, prepared
3 tablespoon (2 oz) salt
1-3/4 cups (12 oz) sugar, granulated
1 cup vinegar
1-No. 10 can (6 lb 12 oz) pineapple, chunks or tidbits, canned, drained
4 1/4 gallon (10 lb) cabbage, fresh, finely shredded
3 quart (1 lb 5 oz) miniature marshmallows
Trim, wash, and prepare cabbage. Reconstitute milk and warm water; add Salad Dressing, mustard, salt, and sugar; mix well. Add vinegar gradually; blend well. Pour dressing and pineapple over cabbage; toss lightly until well mixed. Cover; refrigerate until ready to serve. Just before serving, add miniature marshmallows.
NOTE:
12 lb 8 oz fresh cabbage A.P. will yield 10 lb finely shredded cabbage.