Servings: 100 Portions
Portions: 3/4 Cup Each
Pan Size: 18 by 24-inch Roasting Pans
Temperature: 400 degrees F. Oven
35 lb. potatoes, white, fresh, quartered
2 to 3 gallon water, boiling
1/2 cup (5 oz) salt
1 quart (2 lb) shortening, melted
3 tablespoon salt
2 teaspoon pepper, black
1 quart (1 lb) onions, dry, sliced
Add 1/2 cup salt to 2 to 3 gallon boiling water. Cover potatoes with salted water; bring to a boil; cook 20 minutes or until tender. Drain well. Slice potatoes 1/2-inch thick; mix with sliced onions. Add shortening, salt, and pepper; place mixture in 2 greased roasting pans; bake in 400 degrees F. oven about 45 minutes or until lightly browned.
NOTE:
45 lb fresh white potatoes A.P. will yield 35 lb peeled potatoes.