Servings: 100 Portions
Portions: 1/2 Cup Each
3 cups (1 lb) bacon, chopped
1 quart (1 lb) onions, dry, sliced
2-1/4 gallon (18 lb 15 oz or 3-No. 10 can) beans, green, canned
3/4 teaspoon pepper, cayenne
1-1/4 gallon (9 lb 15 oz or 1 1/2-No. 10 can) corn, canned, cream corn
Sauté bacon and onions until bacon is partially browned. Drain beans reserving 1-1/2 quart liquid. Add bacon, onions, beans, liquid, 3/4 teaspoon cayenne pepper to corn; cover; continue cooking 15 minutes. Serve with cooking liquid (pot liquor).
NOTE:
1 lb 3 oz onions, dry, A.P. will yield 1 lb sliced onions.