2 beef briskets, trimmed (about 12 pounds)
6 cups barbecue sauce
2 cups water
40 to 50 hamburger buns
Place meat in a large roasting pan. Combine sauce and water; pour over meat. cover tightly and bake at 325 degrees for 4 – 4-1/2 hours or until fork tender. Remove meat from juices; cool. skim fat from juices. Thinly slice meat; return to pan and heat in juice. Serve on buns.
Makes 40-50 servings.