Yield: 100 portions (8 pans)
Each Portion: 1/2 cup
Temperature: 350F
Pan Size: 12 x 20 x 2-1/2 inch steam table
| Ingredients | Weights | Measure |
|---|---|---|
| SUGAR, BROWN | 3-1/2 lb | 4-1/3 cups |
| WATER | 4 cups | |
| HONEY | 3 lb | 4 cups |
| BANANAS, FRESH RAW, YELLOW | 25 lb |
- Heat brown sugar, water and honey in a saucepan over low heat until sugar is dissolved, about 5 minutes.
- Cut bananas in half crosswise. Place 25 halves into each steam table pan. Pour 3/4 cup of syrup over each pan of bananas.
- Bake in conventional oven, 350° F. 12 minutes or convection oven 350° F. 10 minutes. Bake until slightly browned.
- Hold for service at 140° F. or higher. Serve with sauce.