Servings: 100 Portions
Portions: 2 Polish Sausage Each
200 each (25 lb) Polish sausage
2-1/2 gallon water
Place Polish sausage and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 20 minutes. Drain. Cut links in 4-inch lengths
NOTE:
Potatoes, carrots or sauerkraut may be cooked with sausages.