1/2 cup orange marmalade
1/2 cup Dijon mustard
2 tablespoons honey
1/2 tablespoon curry powder
1/2 tablespoon fresh lemon juice
1 pound chicken breast
Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly. Cool. Brush chicken pieces on all sides with half of glaze. Let stand 1 hour at room temperature. Grill over medium heat.
Makes 4 servings.
Calories 356 Fat 9 g Carbs 39 g Sodium 826 mg Fiber 1 g.