1 lb Dried Navy beans
2 Onions, chopped
1/2 cup Brown sugar
1/4 cup Molasses
1/3 cup Catsup
1/4 lb Bacon, diced
1 tablespoon Salt
1-1/2 teaspoons Dry mustard
1/4 teaspoon Pepper
Serving Size : 8
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.