8 servings
1/2 lb Lean pork, chopped
1-1/2 cups Bean sprouts, chopped
1-1/2 cups Cabbage, chopped
1/2 cup Bamboo shoots, thinly sliced
1/2 cup Grated carrot
3 Mushrooms, chopped
3 Green onions, thin slice
1 Garlic clove, minced
2 Slices ginger, minced
1 teaspoon Soy sauce
1 teaspoon sugar
1 tablespoon Sesame oil
Dash pepper
8 Egg roll wrappers
Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll, seal with water or egg white. Deep fry in HOT oil until brown. Remove and drain. This will make 6 to 12 depending on how much filling you use.