2 slices bacon
1 (16-ounce) can green beans, undrained
1 teaspoon granulated sugar
1/4 teaspoon minced garlic
1/2 teaspoon minced onion
Fry bacon until crisp in large skillet. Remove bacon and crumble for topping.
Add minced garlic and onion to skillet, sauté for 1 minute. Add green beans and sugar. Cook until heated through. Serve topped with crumble bacon.
Makes 2 servings.
Nutrition Facts
Amount Per Serving
Calories: 153
Calories from fat: 51
Total fat: 6 gm
Saturated fat: 0 gm
Cholesterol: 24 mg
Sodium: 1468 mg
Carbohydrate: 14 gm
Protein: 14 gm