6 large eggs, hard-boiled and chopped
1 1/2 tablespoons mayonnaise
1/8 teaspoon ground black pepper
1 avocado, peeled, pitted and mashed
2 tablespoons minced onion
1 (4-ounce) jar caviar
1/2 pound rye bread, sliced
Finely chop hard-boiled eggs and mix in a bowl with mayonnaise and pepper; mix well. Chill for 2 hours.
Layer mashed avocado, minced onion, and the egg mixture in a serving dish. Spread caviar on top and serve with sliced rye bread.
Makes 12 appetizer servings.