1 lg Onion; chopped
1 Green bell pepper; chopped
2 Garlic cloves; minced
2 tablespoon Vegetable oil
1-1/2 lb Tomatoes; chopped
1/2 c Dry white wine
1/2 c Bottled clam juice
1-1/2 teaspoon Dried Italian herbs, crushed
1 Bay leaf
1/2 lb Firm white fish fillets, cut into 1-inch chunks
1/2 lb Medium-size shrimp, peeled and deveined
1/4 lb Bay scallops
1 Dungeness crab (optional), cooked, cleaned and cracked
3 tablespoon Kikkoman Lite Soy Sauce
1/3 c Chopped parsley
Sauté first 3 ingredients in hot oil in Dutch oven or large saucepan until soft. Stir in next 5 ingredients; cover and simmer 20 minutes. Add white fish, shrimp and scallops; cook until fish and scallops are opaque and shrimp are pink, about 2 minutes. Add crab; cook 1 to 2 minutes, or until heated through. Stir in lite soy sauce and parsley. Serve immediately.