Yield: 1 large batch
1 lb Pickled pork, cubed
5 lb Chicken OR rabbit
1 Yellow turnip, peeled, cubed
2 large Onions, peeled/sliced
6 Carrots, one inch pieces
6 large Potatoes, peeled, cubed
2 Celery ribs, chopped
Salt to taste
Pepper to taste
Cover meats with water and cook covered until meats are tender. Add vegetables, cover and cook for 20 to 30 minutes or until vegetables are tender. Season to taste.