Mozzarella and Sun Dried Tomato Bread

7/8 cup warm water
1/2 cup shredded mozzarella
1/2 cup sun-dried tomatoes, rehydrated and chopped
2 tablespoons olive oil
2-3/4 cups bread flour
1 1/2 tablespoons granulated sugar
1 teaspoon garlic powder
1/2 tablespoon salt
2 1/2 teaspoons yeast

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Select Basic bread cycle, and start machine.

Makes one 1 1/2 pound loaf.

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