1/4 teaspoon ground cinnamon
1 tablespoon brown sugar
2/3 cup milk
1 cup cooked rice
Fresh blueberries, raspberries or strawberries*
Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes. Spoon into serving bowl, let cool 3 minutes. Top with fresh berries.
Makes 1 serving.
*Or use sliced peaches or bananas, if desired.