Serving Size : 12
1-1/2 Pound Loaf
8-1/2 ounces warm water, 1 cup and 1 Tbsp.
3 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
1-1/2 teaspoons salt
1 tablespoon canola oil
1-1/2 teaspoons yeast, fast rise
-or-
2 teaspoons active dry yeast
BREAD SELECT SETTING TO USE: Basic or Rapid
Add liquid ingredients to pan. Add dry ingredients except yeast to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. Program for BASIC or RAPID and desired Crust Color Program TIME DELAY if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
Amount Per Serving: 152 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 1mg Cholesterol; 273mg Sodium
Food Exchanges: 1-1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
Serving Ideas : A good basic recipe that goes well with anything.
NOTE:
If making a 1 pound loaf, use Light Crust Color setting to prevent over browning of the smaller loaf.