TABOULI
3/4 c Water, boiling
1/2 c Bulgur
1/2 tablespoon Parsley
1/2 tablespoon Onions, dried minced
1/2 teaspoon Mint leaves
PLACE IN BREADMAKER
1/2 tablespoon Yeast
3 c Flour, bread
2 tablespoon Sugar
1/2 tablespoon Salt
1 Eggs
1 tablespoon Oil, olive
3/4 c Water, warm
ADD AT BEEP
1/4 c Olives, black, chopped
1/4 c Apricots, dried, chopped
Add boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. (In hot and humid weather, use 1/8 c less water.) Bring other ingredients to room temperature and add to breadmaker, in order. Add lukewarm tabouli mixture. Select “white” bread” and push Start. Add olives and apricots at beep, 88 minutes into cycle.