TABOULI 3/4 c Water, boiling 1/2 c Bulgur 1/2 tablespoon Parsley 1/2 tablespoon Onions, dried minced 1/2 teaspoon Mint leaves PLACE IN BREADMAKER 1/2 tablespoon Yeast 3 c Flour, bread 2 tablespoon Sugar 1/2 tablespoon Salt 1 Eggs 1 tablespoon Read More …