7/8 cup water
3 tablespoons buttermilk powder
2 cups bread flour
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup bleu cheese, crumbled
1 tablespoon butter or margarine
1/4 cup parsley, chopped
1-1/2 teaspoons active dry yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.
Makes 1 pound loaf.