1/2 cup of water
1 tablespoon gelatine
1 small can of red salmon
1/2 cup sour cream
1 tablespoon lemon juice
2 spring onions (chopped)
pepper to taste
4 lettuce leaves
Soften gelatine in water (dissolve). Mix dissolved gelatine with salmon, sour cream, lemon juice, spring onions and pepper. Pour into 4-1/2 cup moulds, and refrigerate over night. Turn out onto lettuce leaves, on plates.
Serves 4